Compact Desktop MAP Vacuum Packaging Machine for Home Hotel or Restaurant Use Gas Flushing Packaging
Commercial Desktop MAP Vacuum Packaging Machine
Low-Maintenance MAP Vacuum Sealer – Save Time
Space-Saving MAP Machine for Food Trucks
Affordable MAP Vacuum Sealer – For Small Budgets
Stainless Steel MAP Vacuum Sealer – Easy to Clean
Description
Best desktop MAP vacuum packaging machine for small restaurants
Desktop MAP vacuum packaging machine (short for Modified Atmosphere Packaging) is a compact, tabletop-sized device designed for small businesses—such as restaurants, delis, bakeries, cafes, and home-based food vendors—to preserve food freshness, extend shelf life, and maintain product quality. It combines vacuum sealing with gas flushing technology to replace air inside the packaging with a customized gas mixture, ideal for small-scale food operations with limited counter space.
Technical Parameter
| Model | DQ260T-E | DQ370T-E | DQ430T-E |
|---|---|---|---|
| Gas Replacement Rate | ≥99% | ||
| Work Air Pressure(Mpa) | 0.6~0.8 | ||
| Consume Power(kw) | 1.1 | 2.1 | 2.5 |
| Packing Speed(times/min) | 5~6 | ||
| N.W(kg) | 65 | 100 | 130 |
| Max. Diameter of Film(mm) | 200 | ||
| Electrical Requirement(v/hz) | 220/50 110/60 | ||
| Max. Width of Film(mm) | 260 | 370 | 430 |
| Max. Tray Dimension(mm) | 310*200*60(*1) 200*140*60(*2) | 310*200*60(*2) 200*140*60(*4) | 550*370*110(*1) 370*260*110(*2) 260*170*110(*4) |
| G.W(kg) | 115 | 135 | 165 |
| Machine Dimension(mm) | 950*780*660 | 1020*950*660 | 1100*1130*740 |
Core Feature
Compact Desktop Design
Fits small restaurant kitchens, deli counters, or food truck workspaces—no need for large floor space.
Commercial-Grade Build
Stainless steel body for easy cleaning
Adjustable Gas Mixture
Customizable for different foods (e.g., 100% N₂ for pastries, 70% CO₂+30% N₂ for raw meat).
Multi-Purpose Sealing
Works with plastic bags, trays, or pouches—suitable for solid foods (meats, cheeses), liquids (sauces), and semi-solids (soups, dips).
Fast Cycle Time
10–30 seconds per package, ideal for high-turnover scenarios like peak restaurant hours.
Applications
- Restaurants & Catering Services: Preserve prepped ingredients (meats, veggies, sauces), portion control for meal kits, or store leftover food to reduce waste.
- Delis & Butcher Shops: Extend shelf life of cured meats, cheeses, and fresh cuts without preservatives (appeals to Western consumers’ demand for “clean label” products).
- Bakeries & Cafés: Keep bread, pastries, and desserts fresh longer while maintaining texture (prevents staling).
- Sous Vide Cooking: Seal vacuum bags with gas flush to avoid freezer burn during long-term storage of sous vide meals.
- Meal Prep Services: Package ready-to-eat meals safely for delivery, ensuring freshness during transit.
Why It’s Ideal for Western Small Merchants vs. Industrial Machines
- Cost-Effective: Lower upfront investment than large industrial MAP systems (perfect for small budgets).
- User-Friendly: No specialized training required—kitchen staff can operate it with minimal guidance.
- Energy Efficient: Consumes less power, reducing operational costs for small businesses.
- Compliant with Local Standards: Most models come with CE (EU) and ETL/NSF (US) certifications, meeting strict food safety regulations in target markets.
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