HX-700 2S Double Chamber Vacuum Packaging Machine
Automatic 304 Stainless Steel Food Packaging Machine with Aluminum Heating Plate
- 304 stainless steel square rod food packaging machine
- 3mm thick lid food sealer – premium quality guaranteed
- aluminum heating plate food vacuum packaging machine
- industrial vacuum pump for food packaging equipment
- automatic food packaging machine – vacuum extraction, gas flushing (optional), sealing, printing, cooling, exhaust
Description
HX-700 2S Double Chamber Vacuum Packaging Machine
Double Chamber Vacuum sealer | High-Speed, CE/FDA – Huaxiao
Huaxiao HX-700 2S is a high-efficiency industrial double chamber vacuum packaging machine designed for meat, seafood, and Chinese herbal medicine. With dual-chamber alternating operation and -0.098MPa high vacuum degree, it’s ideal for meat processing plants, seafood exporters, and herbal medicine manufacturers. CE, FDA and GMP certified, this machine supports 24-hour continuous work, helping global clients improve production efficiency by 50%.
Composition Structure
Technical Parameter
| Model | HX-700 2S |
|---|---|
| Products Name | Double Chamber Vacuum packing machine |
| Power supply | AC380V/50HZ 220V/60Hz |
| Power | 2.2KW |
| Pump Capacity | 63m3/Hour |
| Ultimate vacuum | 0.1hpa |
| Sealing length | 690mm |
| Sealing Width | 10mm |
| Package size | 1730*815*1045mm |
| N.W&G.W | 267Kg,330Kg |
Product Advantage
Double Chamber vacuum packaging machine advantage
The double chamber vacuum packaging machine advantage lies in solving core pain points of food manufacturers: short shelf life, high labor cost, and non-compliance with global food safety standards. Compared with single chamber models, it offers higher efficiency, better vacuum tightness, and wider applicability—ideal for meat, seafood, snacks, and frozen foods in Southeast Asia, Europe, and other markets. Below are the key advantages that drive 80% of our clients to choose double chamber vacuum sealers.
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High Efficiency & Continuous Production
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Superior Vacuum Tightness & Extended Shelf Life
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Versatile for Multiple Food Types
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Labor-Saving & Easy Operation
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Durable & Stable Performance
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Energy-Saving & Cost-Efficient
Product Application
Meat products:
pork, beef, steak, meatloaf, hamburger, lion’head, ribs, venison, sausage, ham, bacon, meatballs, grill, bacon, minced meat
Poultry products:
whole chicken, chicken breast, duck, eggs, chicken wings, chicken legs, quail Fish and seafood products: fish fillets, mackerel, farmed fish, salmon, tuna, fish balls, shrimp, lobster tail, oysters, octopus, mussels
Dairy:
Cheese blocks, cheese blocks, cheese blocks
Vegetables and fruits:
frozen durian, frozen potatoes, frozen carrots, bamboo shoots, asparagus, lettuce, olives, pickles
The machine is also an ideal equipment for vacuum packaging of non-food products, such as medical devices, laboratory equipment, auto parts, high-precision machine parts, etc., providing a safe, dry, hygienic and rust-proof storage environment for these products. Rearrange this paragraph and require regularity.
Customer Feedback
Our Factory
Our Certificate
FAQ
Q: How does the double chamber design improve efficiency compared to single chamber machines?
A: Dual chambers work alternately—while one chamber is vacuuming, you can load/unload materials in the other, reducing waiting time by 50% and increasing output by 40%-60% compared to single chamber models.
Q: Is this machine suitable for large-size products like whole chicken?
A: Yes, the 700×500mm workbench fits products up to 70cm in length, such as whole chicken, large beef chunks, and bulk herbal medicine. Custom workbench sizes are also available.
Q: Does it meet the food safety standards for European exports?
A: It has CE, FDA and GMP certifications. The 304 stainless steel contact parts and food-grade silicone seals meet EU Regulation (EC) No 1935/2004 on food contact materials.
Q: Can the double chamber vacuum packaging machine be used for liquid foods?
A: Yes! It has an anti-overflow design and adjustable vacuum speed, perfect for sauces, pickles, and marinated products. We also offer customized molds for different liquid viscosities.
Q: Does your double chamber vacuum sealer meet EU/US food safety standards?
A: Absolutely. All our machines are CE/FDA/ISO certified, with 304 stainless steel contact parts—compliant with EU FCM and US FDA regulations.
Q: What’s the lead time for customized double chamber vacuum packaging machine?
A:15-25 days for standard models, 25-35 days for customized versions (e.g., voltage adjustment, language interface). We support FOB/CIF/EXW terms for global shipping.
Q: What’s the main advantage of double chamber vs single chamber vacuum packaging machine?
A: Double chamber models enable continuous production (no waiting for lid opening/closing), 50% higher efficiency, and better vacuum tightness—ideal for high-volume orders. Single chamber is suitable for small-batch production.
Ready to leverage the double chamber vacuum packaging machine advantages for your food business? Whether you need a standard model for Southeast Asia’s small-batch production or a customized one for Europe’s high-compliance requirements, we’ve got you covered.
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